nincs szerző - A pálinkáról

This short article was published in 1845 and analyzes the origin and history of pálinka, as well as its positive and negative effects, although the author, whose identity is not revealed in his writing, criticizes the (immoderate) habit of drinking pálinka in our country. The author himself puts the following sentences on paper: "I say that you can't start anything or get work done here without brandy, because brandy is kept in every place and everywhere, so brandy is usually kept at the houses of priests, officers or other dignitaries... and they first have a glass brandy is lit, etc." So, on this basis, the specialty of our nation is the consumption of brandy. Nowadays, i.e. the XXI. treading the second decade of the 20th century, when pálinka entered the ranks of HUNGARIKUMOK, so we have to appreciate its values. But we leave it up to the dear reader and pálinka lovers to decide.

National Heritage Publishing House
Knowledgeable
58 pages
Binding: paperback glued
ISBN: 9786156189936
Author: no author
Release year: 2021