Michel Roux - Tésztavarázs

This cookbook by Michel Roux brings together classic pasta recipes, each explained step by step. Every chapter is built around a specific type of pasta dough and shows how to make the base dough before presenting the recipes that use it. The dishes range from savoury to sweet, demonstrating how one basic dough can be adapted in many different ways.

Michel Roux is a chef who holds three Michelin stars and trained in the classic French school. His more than 30 years of experience in pasta making are reflected in clear instructions that are easy to follow, even for less experienced home cooks.

The book has 304 pages, is richly illustrated throughout and comes in a hardcover binding with a protective dust jacket. The selection of classic and contemporary recipes makes it a comprehensive reference for anyone who wants to work with pasta.