Ismeretlen - A magyar bor a szakácsművészetben

This specialist cookbook introduces readers to the finer points of culinary craft, showing how chefs, head cooks and skilled home cooks can use Hungarian wines in food preparation. Its central idea is that one or two glasses of wine, added at the right place, in the right quality and at the right moment, can add real depth to especially flavourful dishes.

Drawing on long-established tradition, the book shares the experience of head chefs from large households, hotels and restaurants. It offers a practical guide to using wine in cooking. The hardcover edition, published by Pannon-Literatúra Kft. in 2015, measures 140 x 200 x 5 mm.