Athermopro TP-17H allows for experienced and inexperienced chefs to accurately and rapidly measure the temperature of meat and other foods. The package contains four stainless steel, color -coded probe, which can be used at the same time, making cooking faster or more accurate. The pointed design of the ends of the probes and the backlight LCD display provide easy use. You don't even have to worry about where to put the device not to get stuck in your fingers. On the back is a folding rack or a direct magnet that can be simply clicked on the grill or refrigerator.

Four precision probe

The four stainless steel cable probe can measure the temperature of several foods or foods at a time for better general temperature accuracy.

LCD backlight display

The large, backlight LCD display, which shows large digits, provides comfortable measurement in the dark.

Pre -programmed temperatures

The thermometer has pre -adjusted temperatures for different baking levels of different meats. (Poultry, pork/calf, ham, fish, beef well, moderately, raw) For the more experienced, temperatures can of course be manually adjusted to their own taste.

Characteristics

- Four stainless steel probe for measurement at two points at a time
- Large LCD backlight display
- Programmed temperatures
- Hand -adjustable temperatures

Parameters

- Temperature range: -10 ° C- 300 ° C
- Accuracy: ± 1 ° C (0–100 ° C)
- probe length: 22 cm
- Cable length: 1 m
- 1 × AAA item
- Durability: up to 380 ° C
- probe diameter at the thinnest point: 2.6 mm
- the probe diameter at thicker point: 4 mm