TASTY ME White rice flour gluten-free 1000g 101203

Tasty white rice flour (1000 g) is made from 100% white rice and is gluten-free and GMO-free. It is a finely ground flour produced from long-grain rice, with a characteristically silky texture and a neutral, slightly rice-like flavour.

This rice flour works well for cakes, breads and pastries. It can also be used to thicken dishes, whether for roux or for whisking into sauces. Its neutral taste means it can fully replace wheat flour in recipes where gluten is not needed, such as sponge cakes, creams and sauces.

For yeast doughs, breads and baked goods, it is best mixed with other flours or starches, as it can have a drying effect on its own. It is also widely used in Thai cooking for thickening and for preparing dough. It is a safe choice for people with gluten sensitivity.