Stőgermayer Antal - Halak vadak elkészítése

Halak vadak elkészítése is a Hungarian cookbook by Antal Stőgermayer, published in 2016 by Nemzeti Örökség Kiadó. Early in the twentieth century the author became known as an experienced fishery leaseholder and the owner of the Aranylakat restaurant in Szolnok, and he was regarded as a leading authority on preparing game and fish dishes in Hungarian cuisine.

The book gathers his extensive experience and presents the finest traditions of Hungarian game and fish cooking. Its descriptions and recipes faithfully reflect the flavours and culinary techniques of that era.

This softcover edition is a useful and inspiring read for anyone interested in cooking and for lovers of game and fish dishes who want to explore classic recipes and methods.