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Can you cook? Oh, eggs are child's play for me... - you might say. But you can't know until you've tried, and maybe you haven't tried because you think that eggs are child's play for you. Don't believe it! Can't you cook? Oh, I don't even dare to crack it because I'm afraid it won't work... - you can say. However, you can't know until you've tried, and obviously you haven't tried because you're unfoundedly afraid of it. Do not do it! From this fantastic basic book - which includes more than 100 sumptuous recipes - you can learn all the secrets of eggs, all possible ways of using and preparing them, so that you can train yourself to become a real egg professor. In the meantime, you can get to know flavor harmonies that you thought were only the privilege of professional connoisseurs. Come on, show him! It will work! EGG MAGIC, the second volume of the world-successful book series by Michel Roux, the multiple Michelin-starred French chef who passed away in March 2020 at the age of 81, introduces egg lovers to all the beauty of one of our most basic and complex foods. If you thought you could make scrambled eggs, now you can face it, you were wrong... In fact, what you left out, even though all the ingredients were lying in front of you in your kitchen all along. If until now you thought eggs were a boring, plain food, now you can come face to face with the incomparably rich, wide-ranging diversity that, thanks to eggs, can be put on the table in most of the time in 5-10 minutes. Whether it's breakfast, lunch, lunch, snack, just a little "I'd like to eat something delicious, but there's nothing but eggs at home", or even an appetizer or main course of a multi-course, five-star gourmet dinner. If you thought until now that the few eggs lying around in your fridge were nothing to treat your loved ones, friends, and family members who dropped by unexpectedly - you couldn't have been more wrong! With his book EGG WIZARD, Michel Roux guides you along the way, which will make you feel like a professional chef even after the first steps, and even to the end!
T.bálint Printing, Service and Logistics Bt.
Cookbook
288 pages
Binding: hard board binding
ISBN: 9786155698125
Author: Michel Roux
Release year: 2022
