Gui Gedda - Marie-Pierre Moine - Provence ízei - A piactól a terített asztalig

Ripe, red tomatoes, glistening black olives, creamy goat cheese, fragrant figs - with the flavors of Provence, you can taste all the wonderful and authentic flavors of the Mediterranean region. Cook from a selection of over 100 local recipes to cook traditional Provençal dishes such as beef stew, stuffed tomatoes, ratatouille or bouillabaisse.

Gui Gedda is a consultant chef and teacher of Provençal cuisine. Born and raised in the Var region of Provence in a catering family, he is considered by many to be the greatest connoisseur of Provençal cuisine.

Marie-Pierre Moine has more than twenty years of experience in the field of gastronomy and wine media. He is the former editor of Taste magazine, whose portfolios have appeared monthly in the columns of House and Garden magazine since 1995.