Pizza feature
Make the best pizza in the city

This baking temperature to 300 ° C is specifically designed for the perfect pizza, football, flat bread and similar fried delicacies.

The fastest way to make frozen delicacies

This effective baking program is the perfect choice for all frozen food and pre -prepared food.

For healthy pleasures

Now you can enjoy the crunch and taste of fried foods without extra calories. This extremely intense, hot air baking method does not require fat to create a perfectly fine crispy golden bark on fried foods. Combined with a special perforated baking tray (depending on the model), which perfectly seal the vessel, you can achieve even better results. Suitable for making smaller meats, fish, vegetables and pre -prepared frozen products such as french fries and chips.

The easiest way to bake steam

The steam program creates a perfect, steaming environment that ensures that the bread is rising high and is crispy outside. All you have to do is fill in a baking pan, select Extrasteam and let the oven do most of the work.

Substitutely passing through each time

Gorenje's innovative, fenced oven space has also been renewed: its shape is inspired by traditional wood -fired furnaces, which, thanks to its shape, provides adequate airflow for food. In addition to the oven, the optibake stoves provide a stable temperature with renewed heating fibers and better distribution of vents. For foods fried in Gorenje Optibake stoves, you no longer have to worry about not roasting your food evenly.

Perfect from all sides

MultiaIR technology guarantees the optimum circulation of heat in the oven. Thanks to the rear wall and the unique rounded shape, the air is distributed evenly in the oven thanks to the rear wall. The fan blows hot air into the entire interior of the oven so that the food is completely overwhelmed from all sides. Dynamic air movement allows simultaneous, multi -level baking without the smells and flavors mixed.

Simpler cleaning

Aquaclean provides great help in cleaning the oven. You only need to pour half a liter of water into a baking pan and turn on the aquaCLEAN after each baking. In just 30 minutes, the results are visible on the entire surface and on the baking pan. The spots and fats that are overdue are softened and can be easily wiped.

77 l a great interior

Are you ready for the XXL recipes? The innovative design solution allows for a greater interior and the oven width is fully utilized. Each baking tray has more space and excellent technology ensures that foods are fried evenly at all levels.

Simple and efficient thawing

Gorenje stoves are excellent with an effective defrosting function, which melts all frozen products evenly. Simply adjust the time and leave the rest on the oven!

Sound -free door closure

All you need is one touch to close the oven door smooth, noise -free.

Different cooking zones for perfect results

Gorenje Hi-light hobs were designed as an easy-to-use device that everyone can cook with great results. Effective and intelligent, Hi-light hobs are equipped with features that make cooking easier. We offer double or oval cooking zones to best meet your needs. With special features such as residual heat labels, timer and intelligent control provide perfect control and provide maximum safety.

Incredibly resistant and smooth coating

The quality and type of enamel is extremely important for the stove and its operation. Silvermatte is extremely resistant and strong material that resists extreme warm. It is free of micropores, coats the baking compartment surfaces and baking pan, thus resisting the highest temperature. The internal coating supports heat reflection and provides additional insulation. Therefore, the inside of the oven remains sterile and safe.

All the armed

Most stoves have a comfortable account that has plenty of space for storing baking and other cooking supplies.

Will be ready to make large quantities of lives at any time

Gorenje stoves offer an increased baking surface and extra large baking panes. Innovative solutions allow optimized energy consumption and evenly prepared foods, regardless of quantity. The entire baking width can be used efficiently, while excellent technology ensures that the food is made evenly at all levels.

Other features:

- Electric stove
- Design line: Advanced design line
-Energy Class A to (Effective) G (Effective) G (less efficient) on a scale: a
- The color of the device: Inox
- Breeding of a hob: glass ceramic
- Panel Material: Inox
- door material: glass
- Coating of oven.