Fucskár József Attila - Hungarikumok könyve (2020)

Everyone probably knows Kalocsa paprika, Herend porcelain and Hungarian operetta; but do we know how long the spritz has existed, what the hive stones are, or how the Karcag mutton stew is made? It would be too long to list Hungary's natural values ​​and cultural landmarks, but this exceptional book now attempts to give a taste of the most exciting chapters of our country's thousand-year history. This time, the latest photo album of Ágnes Fucskár and Attila József Fucskár guides those interested in the world of Hungarian cuisine. In the book richly illustrated with impressive pictures, we can get to know the most outstanding achievements of Hungarians. Uniquely exciting life journeys, gastronomic detours, and interesting cultural history make this volume truly colorful. Let's get to know and rediscover the wonderful treasures of Hungary!