ETA 3147 90000 Duplica II Home pékség Fekete/Rozsdamentes

The smell of homemade bread

Wake up to the smell of freshly baked bread with the ETA Duplica II bread maker. The machine offers up to 24 preset programs, including programs for different types of bread, gluten-free pastries, yogurts, pizza dough or yeast dumplings.

The master of bread baking

You no longer have to go to the bakery for the smell of freshly baked bread. The ETA Duplica II bread maker is not only a champion in classic bread baking, but also easily handles gluten-free, whole grain, spelled and sweet breads. The bread maker knows exactly what is needed to make the bread perfect and easily copes with the popular French pastries with a crispy crust and a light interior.

The master of bread baking

You no longer have to go to the bakery for the smell of freshly baked bread. The ETA Duplica II bread maker is not only a champion in classic bread baking, but also easily handles gluten-free, whole grain, spelled and sweet breads. The bread maker knows exactly what is needed to make the bread perfect and easily copes with the popular French pastries with a crispy crust and a light interior.

However, if you want to be in control, the ETA Duplica II bread maker will gladly adapt to you. All you have to do is select one of the 2 CUSTOM programs, with which you can individually set each stage of bread making. So you can choose the desired bread size (1 kg / 1.25 kg / 1.5 kg) and choose from 3 crust colors.

A practical function is the delayed start of up to 15 hours, which enables perfect timing - so you can have fresh and crispy bread waiting for you when you get home from work, or make hectic weekend mornings more pleasant. It stays warm for up to 60 minutes after baking, thanks to the automatic temperature maintenance function.

Two baking dishes of different sizes

Thanks to the two different sized bread pans, you can prepare one large loaf for the whole family, but also two smaller loaves, each different. The smaller container is also ideal for making loaves or bun dough, when only a much smaller amount of dough is needed.
Buns, bread, yogurt and jam!

The ETA Duplica II bread machine is not only suitable for handling bread, but also other baked goods. Enjoy homemade rolls, rolls and muffins and you won't want to go back to store-bought rolls. Of course, you can also prepare everything in white, whole grain or gluten-free versions. With the practical baking forms made of non-stick material, baking is a breeze.

However, this multifunction bread maker does not end with homemade pastries. You can easily make various pastas, jams, cakes or delicious homemade yogurt in it. We also recommend trying the leavened dumpling program, which will surprise you at every family lunch.

Other features:

- For making 3 different sizes of bread (1 kg / 1.25 kg / 1.5 kg)
- 2 different dishes with non-stick surfaces for 2 kneading hooks
- 1-chamber container for storing bread up to 1.5 kg
- The 2-chamber pan allows you to bake two different types of bread with the same program
- Automatic dried fruit dispenser
- A total of 24 preset programs
- Special programs for preparing gluten-free pastries, yogurt, pizza dough and dumplings
- 2 CUSTOM programs for individual adjustment of the bread making phases
- Programs for making muffins, buns and loaves
- 2 display panels with touch control provide clear settings Choice of crust color (3-level setting)
- Delayed start function - 15 hours
- KEEP WARM function for 60-minute temperature maintenance1
- Memory in case of power failure. current
- Width: 40.5 cm
- Height: 21.5 cm
- Length: 18.0 cm
- Weight: 8.54 kg
- Gross weight: 10.35 kg

Up to 24 preset programs:

- CLASSIC The program is recommended for white, brown and rye bread, as well as breads flavored with herbs and raisins
- FAST The program is used to quickly prepare white, wheat and rye bread. Bread baked in this way has a smaller and denser center.
- SWEET The program is used to bake sweet bread types with a crispier crust than with the "CLASSIC" program.
- FULL DEVELOPMENT The program is used to bake wholemeal bread from flour with a low gluten content. We do not recommend using the delayed start function with this program
- PASTA The program is used for kneading/mixing the dough and then raising it without baking. To prepare the dough, you can use different ingredients for different types of bread (eg buns, pizza, etc.).
- Kneading The program is only used for kneading the dough (without leavening). When kneading the dough, different ingredients can be used for different types of bread (e.g. buns, pizza, etc.). There is an optional preparation period for this program
- CAKE The program is used for kneading/mixing ingredients (e.g. for cake, pie), which are then baked for a specified time.
- BAKE is used for baking brown bread, cakes or meatloaf
- LEKÁR A