ETA714990040 - Bread maker ETA Delicca II Max 7149 90040, black/stainless steel

Fully automatic homemade bread maker with 16 preset programs, molds for muffins, buns and muffins

The fully automatic ETA Delicca II Max bread maker with 850 W input and 16 preset programs for making bread, cakes, and even yogurt or jam will be an indispensable helper in your kitchen. In addition, the ETA Delicca MAX has special molds that allow you to bake fresh buns, muffins and muffins.

The bread expert

With the ETA Delicca MAX bread maker, you can make wholemeal, spelled, salty and sweet breads, as well as gluten-free. He knows exactly what the bread needs to be perfect, without the need for constant supervision. The ETA Delicca II MAX device is fully automatic in making bread - it preheats, kneads, rests, provides sufficient leavening time, enables high-quality baking and subsequent temperature maintenance, as well as keeping the finished baked goods warm. All this without your intervention.

However, if instead of ready-made programs, you prefer to control all the settings yourself, the ETA Delicca II MAX bakery will gladly adapt to you. Just select the CUSTOM program, which allows you to set individual stages of bread making. You can choose the desired bread size (1 kg / 1.25 kg / 1.5 kg) and choose from 3 toasting levels. The delayed start is also a practical function, which enables perfect timing - fresh and crispy bread awaits you when you get home from work, or you can make weekend mornings more pleasant and wake up to the mouth-watering smell of ready-made bread. Thanks to the automatic temperature maintenance function, it keeps the finished delicacy warm for up to 60 minutes after baking.

Multifunctional helper

The ETA Delicca II MAX home bakery can handle not only bread, but also other pastries. Enjoy homemade rolls, muffins and muffins and forget about store-bought alternatives. Of course, you can also prepare everything in white, whole grain or gluten-free versions. Baking goes smoothly with the practical baking forms made of non-stick material.

However, the usefulness of the ETA Delicca II MAX does not end with home baked goods. You can easily make various pastas, jams, jams, cakes and biscuits in it. We recommend that you also try the homemade yogurt.

It is easy to handle - the baking form is equipped with a fold-down handle and thanks to the non-stick surface treatment, the dough does not stick to it. All you have to do is simply wash it and it's ready for the next use. Intuitive touch buttons and a clear display with all status information help with settings. However, if you prefer to see the baking process with your own eyes, simply peek through the glass window on the lid.

Up to 16 preset programs

- CLASSIC - for white wheat and brown rye bread, as well as bread flavored with herbs and raisins.
- QUICK - for quick preparation of white, wheat and rye bread. In this mode, the bread is smaller and has a dense center.
- SWEET - compared to breads baked with the classic program, it is used to bake bread types with a sweeter, crispier crust.
- WHOLE GRAIN - is used for baking whole grain bread, made from flour with a low gluten content.
- DOUGH - used for kneading/mixing the dough and then raising it without baking. For different types of pastries (eg buns, pizza, etc.), we can use different ingredients to make the dough.
- KNEEDING - only used for kneading the dough (without leavening). When kneading the dough, we can use different ingredients for different types of pastries (e.g. buns, pizza, etc.).
- CAKE - used for kneading/mixing ingredients (e.g. cake, pie), which can then be baked for a specified time.
- BAKING – used for baking brown bread and cakes.
- JAM - used to make fresh fruit jam or jam.
- YOGURT - used to make homemade yogurt.
- BUNS, KIFLI - used for baking buns and kifli.
- CUSTOM - is used to individually set the bread making phases.
- GLUTEN-FREE - used to make gluten-free bread.
- MUFFIN - used for baking muffins and gluten-free muffins.
- BUNS, KIFLI - used for baking gluten-free buns and kifliks.
- CUSTOM - is used to individually set the stages of gluten-free bread making.

Accessories:

- Two baking pans for bread
- Pan for muffins
- Baking tin for popping
- Baking pan for buns
- Two kneading hooks
- Measuring spoon
- Measuring cup

Bread maker Delicca II Max

- Stainless steel design
- Maximum weight of bread is 1.5 kg
- Bread form with non-stick surface
- Tiltable handle for easy carrying
- Removable cover with glass inspection hole
- Fully automatic dough preparation (kneading, rising, baking, heating)
- Bowl with 2 kneading hooks
- Making cake plates, pizza dough, baguettes and pretzels
- Glutenfree