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The National Heritage Publishing House enriches its range of gastronomy books with another cookbook. This cookbook was also created in the 1920s, at the time when Hungarian cuisine was in its prime. Unfortunately,...
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Product description
The National Heritage Publishing House enriches its range of gastronomy books with another cookbook. This cookbook was also created in the 1920s, at the time when Hungarian cuisine was in its prime. Unfortunately, no information has survived about Aunt Zsuzsi, but her book is full of real treats.
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