DIA-WELLNESS Gluten-free vegan sponge cake mix 600g 103669

This vegan, gluten-free and egg-free baking mix makes it easy and quick to prepare a fine sponge cake at home. Simply stir the contents of the pouch with water and apple cider vinegar, pour the batter into a parchment-lined tin, and bake at 170 degrees until golden brown.

The 600 g pack contains 300 g of vegan sponge cake mix, enough to make two 20 cm cake rings. It is an ideal choice for anyone following a gluten-free, egg-free or plant-based diet who still wants to enjoy the experience of a traditional sponge cake.

The ingredients include tapioca starch, chickpea flour, almond flour and buckwheat flour, along with natural sweeteners such as erythritol and steviol glycosides derived from stevia. The product also contains psyllium husk for dietary fibre and natural thickeners for a good texture.