Toszkána ízei

WHAT MAKES TUSCANY SO CHARMING?

In Tuscany, not only the beauty of the landscape and the Renaissance memories, but also the Tuscan cuisine captures the heart in a unique way. In her book, Sicilian-born author Cettina Vicenzino embarks on a culinary journey of discovery in search of the fearfully guarded, mouth-watering recipes and specialties of this region.

Whether it's a good aperitif, a simple dish like ribollita, a sophisticated meat course like bistecca alla fiorentina, or the much-loved torta della nonna, for these 70 traditional and new recipes, the author turned to local sheep farmer and cheese maker, an ice cream maker, the rural farms, or indeed Maremma's Michelin-starred chef, to get to know first-hand the cuisine of this special region.

Bring the magnificent flavors of Tuscany to your kitchen!

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