Honduras capsules contain coffee with unique properties, thanks to tradition, careful selection and favorable climatic conditions prevailing at an altitude of more than 1,200 meters. The coffee's aromatic scent is full of floral notes, its name is "La Flor", which means "the flower". Velvety, delicately soft body, with sublime chocolate notes. Made in Italy.

CARRARO has been striving for excellence since 1927, combining the taste of Master Roasters with modern production technologies, not forgetting that this product requires the "artisan heart". They rely on a slow cycle, optimizing the caramelization of sugars and the formation of aromas. After roasting, the type of blend is selected, a combination of the best qualities of Arabica and Robusta, refined through tastings and daily inspections. The quality certified by the strictest international certificates is found in every cup of their coffee

Ingredients: 100% ground, roasted coffee (100% Arabica)