Adele McConnell - Vegán szakácskönyv (2022)

Flipping through the Australian blogger's cookbook, even born skeptics can be convinced that the meat-, dairy- and egg-free vegan diet is varied, exciting - and most importantly - very delicious. The author offers a hundred recipes of varying degrees of difficulty and invites us on a cruise into the world of gastronomy. In addition to traditional dishes, we can get to know new flavors, aromas, and worlds by choosing from mouth-watering Moroccan, Mexican, Thai, Indian, and Japanese dishes.

Pictograms help navigate the recipes, so even those who have to follow a special diet or those who follow a raw lifestyle can find the right dishes for them. We have always listed ingredients that are less common or more difficult to obtain because they can be substituted. We can dazzle our carnivorous friends with a menu made up of light dishes that can be eaten even for breakfast, filling soups and main dishes, and special desserts.