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Our domestic brandies belong to the category of "HUNGARIKUMOK". As Károly Petz wrote in his little book: in order to have a good brandy, we need good raw materials, but we also need to pay attention to...
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Our domestic brandies belong to the category of "HUNGARIKUMOK". As Károly Petz wrote in his little book: in order to have a good brandy, we need good raw materials, but we also need to pay attention to everything else - from mashing to cooking and handling the brandy, etc.

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