A jó pincegazda

This book is written for the cellar master, the person responsible for the care of wine in the cellar. It explains the properties of wine and the conditions that favour or hinder its healthy and flawless...
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Pickup in store: 13.11.2026. Friday
Home Delivery: 16.11.2026. Monday
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2 765 Ft

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Year of publication
ISBN
9786156385512
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This book is written for the cellar master, the person responsible for the care of wine in the cellar. It explains the properties of wine and the conditions that favour or hinder its healthy and flawless development. Understanding these factors helps the reader decide when and how to act on the wine, choosing methods whose results and benefits can be relied upon.

The focus is on practical knowledge of cellar work. Readers learn to assess the conditions under which wine matures and to recognise faults before they develop. It serves as a reference for anyone who makes wine or looks after it in the cellar.

Weighing 300 g and carrying the ISBN 9786156385512, it is a compact specialist book for everyday work in the wine cellar.

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