HÉVÍZ is the only Hungarian literary magazine with a permanent gastrocultural section: "Hajószákács". Genre-diverse writings are published here: works on gastrohistory, delicious essays, short stories, portfolios, travelogues, parodies. And what is this book about? About everything that only fits into the heading of gastronomy. About Balaton halászle and Romanian michs, Hungarian wine and Itóka Mecseki in Pécs, the Rolling Stones and Petronius, Careme and Béla Kun, gerbó and bread, coffee and stuffed cabbage, hamburgers and salt, Gdansk and Naples, bacon and tripe, mutton stew and about Thai soup, Béla Hamvas and Tarantino...

The authors of the volume: Ádám Balogh, Tibor Bödőcs, András Cserna-Szabó, Ferenc Czinki, Benedek Darida, Béla Fehér, Renátó Fehér, Zsuzsanna Gálffy, Márton Gerlóczy, Károly Gundel, Orsolya Karafiáth, Zoltán Kinizsi Giusz, Júlia Kinga Kinga, József Kling, András Körner, Péter Krasztev, Krisztián Nyáry, Tamás P. Horváth, Dénes P. Szabó, Noémi Saly, Gábor T. Szántó, Noémi Szécsi, Olga Szederkenyi, Ernő Szív, András B. Vágvölgyi, István Váncsa

Edited by: András Cserna-Szabó and Renátó Fehér