Vitaking curcuma capsule 60 pcs

Turmeric - Indian saffron
Curcuma longa is best known in the world as a spice and medicinal plant. English name: turmeric, while the Hungarian folk name: turmeric root, Indian saffron. It is grown in Indonesia, China and India, where the plant's aromatic, root-like stem is crushed into a powder. The active ingredient of the root is curcumin, an orange colored oil. Turmeric is also used as a spice (regarded as the "spice of life") and as a dye, but it is not only successful in the field of gastronomy, it can also be used quite versatile as a medicinal plant. It has been known and used in India for thousands of years, from where it started its world conquest journey.

For a long time it was considered a symbol of wealth. It was brought to Europe and ancient Greece by traders from India. It was first called yellow ginger by the Greeks, and it only got its current name in the second half of the 18th century. It is popular as a spice because of its unique aroma and color (it lends a pleasant taste and color to rice or leafy vegetables, but it is also excellent for fish dishes). Using turmeric is the easiest way to introduce Indian flavors into our food. It dissolves well in fat, so it is worth taking at the same time as eating foods containing fat

Turmeric:
It can contribute to the proper functioning of the intestinal system
Helps maintain liver health
It contributes to a good appetite and can help with loss of appetite
Active ingredients in 3 capsules Quantity
curcuma
Curcumin content: 210 mg

2100 mg
Ingredients: Turmeric root powder (Curcuma longa), hydroxypropylmethylcellulose capsule, anti-caking agent: magnesium salts of fatty acids.

Due to its choleretic effect, it is not recommended for patients with gallstones. It may increase the risk of bleeding in those taking anticoagulants. Pregnant women should not take it due to possible uterine contractions.