Ukko változókori tea 120 g

Drinking and preparing tea

It's worth drinking 1 mug (400-500ml) of tea two or three times a day, during the day. Take the time, it's worth it. Sip the tea slowly, let the pleasant aromas permeate your senses. The brew of the tea mixture has a pleasant, harmonious taste, it will not be difficult for you to fall in love with it.

In order for the active ingredients to be incorporated into your body and exert their effect, 2 weeks of regular consumption is necessary. This may vary from person to person, for some it is sooner, but it may take longer regular consumption to notice the changes. In fact, it was also the case that someone began to appreciate tea when they stopped drinking it. How long can you drink the tea?

As a general rule, after 2 months of regular consumption, take a 2-week break in drinking tea before continuing.

Making the tea

Boil water in a water heater or on the stove (but not in the microwave), and after it boils, let it cool down a bit. The ideal temperature of tea water in the case of Valtozókóri Tea Blends is approx. 80? There is no need to be alarmed by this, obviously no one walks around with a thermometer in their pocket all day, there is no need for it. If you close it after boiling, turn off the heat source, and then start mixing the tea, the water will cool down to 80? by the time you can start pouring it on the tea mixture :)

To prepare a mug (500 ml) of tea, it is sufficient to use a heaped teaspoon of tea grass (2.5-3g). By increasing the dose of tea grass, we cannot achieve a spectacularly better effect, because due to the synergy of the plants, the effectiveness of the mixture is more enhanced compared to single-component teas, so exceeding the recommended amount is unnecessary.

Place the tea mixture in a tea filter (can be a paper filter, tea egg, or other tea filter), then slowly pour the tea water cooled to the appropriate temperature over it. The tea is of course delicious, but if you want to sweeten it, use honey if possible. When it's ready, put a lid on it so that neither the heat nor the natural aromas escape prematurely, and wait 10-15 minutes before you start consuming it.