Ukko reflux tea 80 g

Preparation proposal

Boil tea water. The ideal water temperature is 80?, that's all it takes to dissolve the valuable active ingredients.
For half a liter of water, use 1 teaspoon of tea mixture.
Steep the tea mixture for 10-15 minutes, then filter.
Consume immediately after a meal.

The tea prepared in this way contains the necessary active ingredients and can be consumed immediately. No sweetener is needed, the tea tastes good without it. If you absolutely insist on sweetening, use rapeseed honey. Other types of honey can irritate the esophagus.

Notes on preparation

You cannot achieve a better effect with a longer steeping time or more tea blends, but the taste of the tea will not be the same. Moreover, in the case of reflux tea, the 1 teaspoon of tea mixture in half a liter of water for 10-15 minutes is particularly important. We are talking about serious herbs, do not exceed the prescribed amounts and time.

The tea should be made with a high-quality and safe tea strainer or tea strainer, since we do not drink healthy tea so that pollutants get into our drink during the preparation.

A portion of tea is at least 4-5 dl, i.e. approx. it must be prepared with half a liter of water. This is a large mug (or a small jug)

Consumption recommendation

In case of mild symptoms or for prevention purposes
4-5 dl tea once a day in the evening, right after dinner.

In case of normal symptoms (regular heartburn, morning cough, etc.)
4-5 dl of tea twice a day during the day and in the evening, immediately after meals.

In case of serious symptoms (heartburn, strong coughing fits, acid belching, severely eroded teeth, etc.)
3 times a day, 4-5 dl of tea in the morning, noon and evening, immediately after meals.