Szőlőművelés és borkezelés könyve
This book covers the fundamentals of viticulture and winemaking, explaining how good wine begins with healthy, high-quality grapes and the care that follows through to the finished bottle.
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Product description
This book covers the fundamentals of viticulture and winemaking, explaining how good wine begins with healthy, high-quality grapes and the care that follows through to the finished bottle.
Knowledge of vine cultivation and the wine trade remains relevant today. For modern readers, the central point is simple: the quality of the wine they drink depends on the quality of the grapes it is made from.
The book weighs 300 g and carries ISBN 9786156385598.

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