Szafi Free reduced-carb gluten-free baguette flour mix 1000 g

With the help of the flour mixture, we can make wheat flour-free, egg-free, oil-free, yeast-free and gluten-free vegan baguettes or buns, free of added starch (tapioca, corn, rice, potatoes) with reduced carbohydrates by 45%.
Ingredients: millet flour, fiber mixture (bamboo fiber flour, plantain husk flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid).

Suggested use - Making baguettes and buns
Ingredients:
• 125g Szafi Free reduced carbohydrate gluten-free baguette/bun flour mixture
• 2g of salt
• 10g of freshly squeezed lemon juice or apple cider vinegar
• 185g of water
Preparation:
Knead the ingredients thoroughly, then let it rest for approx. for 5-10 minutes, then mold it into 2 pieces. baguette or bun.
Bake in a preheated oven at 190 degrees for 45-48 minutes.
Tip: Spread the top with Szafi Free ketchup mixed with water to make it more beautiful, you can sprinkle seeds or grated vegetable cheese substitute on it.