Szafi Free express flour mix for dough that does not need to rise 1000 g

Gluten-free, dairy-free, egg-free, soy-free, yeast-free, unleavened sweet and salty doughs can be made with the help of the flour mixture in seconds.
It is rich in dietary fiber, so it can be a worthy ingredient of a balanced diet. Ingredients: Gluten-free flours (millet flour, sorghum flour, sweet potato flour), tapioca starch, fiber (plantain husk flour, bamboo fiber flour), bulking agent (sodium hydrogen carbonate), acidity regulator (citric acid)

Recipe idea:
Szafi Free braided cake
Ingredients (for 490 gram cake):
• 250g Szafi Free EXPRESS flour mixture for unleavened dough
• 55g powdered erythritol (or powdered sugar) - it is very important that it has a powder consistency
• 1g Himalayan salt
• 1g baking soda
• a pinch of vanilla extract
• Peel of 1 lemon (approx. 10g)
• 30g apple cider vinegar (or freshly squeezed lemon juice)
• 260g room temperature water
• you can add toppings to your taste, e.g. raisins
for spreading: 10g of freshly squeezed orange juice
Preparation:
Preheat the oven.
Measure the dry and wet ingredients into 2 separate bowls, then pour them together and knead until it comes away from your hands (2-3 minutes).
After assembly, let it rest for 5 minutes.
Then divide the dough into 4 parts, roll it into 23 cm sticks, so that the middle remains thicker and the ends are evenly thinned.
We braid loosely.
Brush with orange juice before baking.
Bake in a preheated oven at 180 degrees for 50 minutes, then brush again and bake for another 15 minutes at 200 degrees.
Leave to cool on a wire rack until lukewarm, then eat as desired.