Swanson olajfalevél 400mg capsule 60 pcs

Regular intake of olive leaf extract helps to permanently improve our well-being and increase our resistance to immune system diseases (e.g. influenza). The olive leaf (olive leaf) is a popular plant of great economic value, which has been cultivated for nutritional and medical purposes for 6-8,000 years. Oil is obtained from its fruit using several methods or it is preserved by preservation. Nowadays, even its leaves are used because of its valuable active ingredient. Pure olive oil contains 1.1% flavoring, which consists of antioxidants and natural vitamins. It has a beneficial effect on the blood and vascular system. Due to its antioxidant content, it can also contribute to the healthy functioning of the immune system.
The olive leaf contains 98 valuable components. One of its main components is oleuropein. Oleuropein is a nutrient with an antioxidant effect, so it can protect our body and cells from harmful oxidative effects.
When oleuropein enters our body, it is transformed into elenolic acid under the action of enzymes, which has a wide spectrum of positive effects on the human body as a whole. The olive leaf extract has antioxidant properties and also contributes to:
to inhibit harmful oxidative processes in the body, such as aging,
to improve conditions for the healthy functioning of the immune system
for the proper functioning of the circulatory system (cardiovascular system).
helps maintain a healthy ratio of blood cholesterol and blood sugar levels.