Swanson garlic oil concentrate 500mg capsule 250 pcs

It can favorably influence blood fat and harmful blood cholesterol (LDL) levels, contribute to maintaining the health of the respiratory system, and has a role in maintaining resistance to fungi and bacteria. The onion tuber contains alliin and an enzyme called alliinase. As a result of cell damage - cutting an onion - different compounds are formed from alliin under the action of alliinase: allicin, several sulfides, which are responsible for the characteristic smell of garlic. In addition, the following ingredients are also found: sulfur-containing peptide derivatives, vitamins B and C and flavonoids.
– can have a beneficial effect on blood fat and harmful blood cholesterol (LDL) levels
– can contribute to maintaining the health of the respiratory system
– has a role in maintaining resistance to fungi and bacteria
Attention! Most people tolerate garlic well, both externally and internally. However, some people get intestinal spasms from it, and there are even those who get a rash from the mere touch of raw garlic.
Recommended daily amount: 1 soft gelatin capsule
Do not exceed the amount specified in the usage recommendation!
Active ingredients in 1 capsule:
Garlic oil 1 mg (500:1 concentrate, which corresponds to 500 mg of fresh garlic