Sukrin marcipán 200 g

Traditional marzipan is the right mixture of two ingredients, almonds and sugar.

While almonds have many beneficial nutrients, sugar is the exact opposite. We took out the unhealthy sugar and added something good/healthy instead.

Sukrin Marzipan takes the nutritious and tasty combination to a whole new level.
With 29% fiber and only 5% net carbohydrates, this is extremely good news for health-conscious marzipan lovers. And because all the empty calories have been removed, the calorie content is more than 30% lower compared to traditional marzipan.

- no added sugar
- it is sweetened with natural sweeteners (Sukrin and stevia).
- 90% less carbohydrates than traditional marzipan
- vegan

Comparison with traditional marzipan:
100 g in marzipan
kcal protein net carbohydrate sugar fat fiber
Sukrin Marzipan 329 10 5 3 24 29
Average marzipan 476 8 59 58 22 3

Ingredients:
ALMONDS (45%), fiber (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides), water, preservative (potassium sorbate). Contains naturally occurring sugars.

Average nutritional value in 100 g:
Kcal: 329, Protein: 9.6 g, Carbohydrates: 22 g, - of which polyols: 17 g, - of which sugars: 3 g, - net carbohydrates: 5 g, Fat: 24 g, - of which saturated fats: 1.8 g, Fiber: 29 g