Slim pasta spaghetti 270 g

Slim Pasta Spaghetti is a low-calorie alternative to traditional spaghetti, made from konjac flour (glucomannan) and oat fibre. It contains no gluten, sugar or fat. Per 100 g it provides just 9 kcal and 4 g of fibre, which can help you feel full for longer. The pasta is ready in about two minutes and serves one to two portions.

The product is suitable for people following gluten-free, vegetarian, vegan, diabetic-friendly or kosher diets. The water, konjac flour and oat fibre ingredients are organically produced.

Drain the liquid and rinse the pasta under running water. Then heat it in a pan for 2 to 3 minutes or in the microwave for 1 minute, and serve with your favourite sauce, just as you would regular spaghetti. Once opened, keep it submerged in clean water, refrigerated, for no more than two days. Contains oats.