SENCOR SPR 5500SS Slow cooker 1350 W

- 4 cooking settings
- Very slow cooking, 6 to 14 hours
- Slow cooking, 2-8 hours
- Steam cooking, 5-120 minutes
- Making yogurt, 6–12 hours
- Set & Forget time switch guarantees comfort by setting the temperature and cooking time
- The digital controller with LED display ensures comfortable cooking
- The double fastening of the lid guarantees the preservation of the taste and aroma of the raw materials, and keeps the set temperature at a constant value
- The Keep Warm function keeps the food at the ideal serving temperature after cooking
- You can steam fish, steamed dumplings or vegetables in the large stainless steel steaming insert
- Steamer insert made of 304 steel guarantees long life and corrosion resistance
- The heat-insulated handles prevent possible burns and allow you to move the hot appliance (no need to use kitchen gloves)
- The cover made of tempered glass guarantees a long service life
- The excellent sealing of the lid contributes to keeping the internal temperature at a constant level
- The elegant stainless steel design fits in any kitchen
- Excellent for soups, goulash, beef and mutton, vegetables, eggs, etc. for cooking
- Slow cooking
- Modern cooking technology that preserves the taste and aroma of the ingredients
- You can also cook without fat
- Saves time and money
- Allows cooking in steam, frying in oil and steaming
- Makes excellent dishes even from cheaper meats
- The raw materials do not burn, the food does not burn at the lower temperature
- You can cook with less water in the common pot
- Contents of the package: slow cooker, with 3 mm wall-thick aluminum pan, stainless steel steaming insert
- Power: 1350 W

Cooking pot:

- 6 l cooking pot, also excellent for large receptions
- Non-stick surface technology, does not contain PFOA
- Aluminum pot with a wall thickness of 3 mm
- Can also be stored in the refrigerator
- It can also be washed in a dishwasher

5 settings for frying in oil, preserves the flavors and caramelizes the ingredients:

- Low temperature baking 100 °C
- Slow cooking at 120 °C
- Medium baking 150 °C
- Roasting at 170 °C
- Quick bake at 180 °C

7 reasons to use a slow cooker:

- Simplicity: put all the ingredients in the pot. and leave the cooking to the appliance.
- Water energy savings: thanks to the structure of the aluminum pot, heat transfer and heat transfer are more uniform than in the case of traditional ceramic pots, which also results in energy savings.
- Time saving: after placing the ingredients in the container, you can leave the device alone, it will do everything for you.
- Tastier and vitamin-filled foods: slow cooking at a low temperature preserves the aroma and taste of the ingredients, as well as the content values.
- Juicy meat: during slow cooking, the juice remains in the meat.
- Soft cooking of hard meats: hard types of meat can be cooked completely soft with slow cooking.
- Cooking without fats: cooking at a lower temperature does not require fat or oil, the food will be even tastier.