SAMAI rainforest vegetable chips with sea salt 115g 59883

These vegetable chips from SAMAI's Rainforest range are made from tropical vegetables that have long been part of the diet in the Amazon region, lightly seasoned with sea salt. The base ingredients are cassava, malanga, purple and yellow sweet potatoes and cooking bananas, grown by local farmers on Ecuador's Pacific coast, naturally matured and harvested by hand.

The slices are fried in non-hydrogenated pure palm oil until crisp, which keeps their natural flavour and nutritional content intact. Sea salt is the only seasoning, with no artificial additives, flavourings, colourings or MSG.

The product is described as 100% natural, gluten-free, lactose-free, sugar-free, trans-fat-free, cholesterol-free, GMO-free and vegan, and it holds kosher certification. The pack contains 115 g.