Rúzsa Magdi - Vida József - Zümmögés a konyhában

Honey has been the wonderful gift of bees for thousands of years.

Many people consume it on its own or flavored with tea, but only a few people know that liquid gold can also be the main character in cooking and baking, as it caramelizes, thickens, and makes sauces silky. Due to its complex taste, it is a mainstay of salads and appetizers, but also gives a unique, special character and texture to many other dishes.

Pumpkin cream soup with wine and honey; Honey-sticky chicken bites served with cabbage salad and baked in a crispy skin; Walnut and honey meadow cake served with cappuccino foam - as a taste of some of the 49 recipes in the book, with which the singer Magdi Rúzsa, who is both a fan of honey and the culinary arts, and the banker József Vida prove that an exciting menu with honey can be put together in a short time.

However, this book is not just about cooking. It also shows the path from the bee gathering on flower petals to the completion of liquid gold, and we can learn from it what it means when a beekeeper says: you can start, but you can't stop.

Sweeten your everyday life and not only flavor your tea with honey, but also your food!