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ROYAL ORIENT Sushi rizs 1000g
Product description
The sushi rice was bred from the Japanese round-grain variety. Carefully selected rice due to the particularity of sushi making. Sushi rice has a neutral taste, but it takes on and highlights the taste of the raw morsels around it. It requires different cooking than usual, it must not be seasoned.
Wash the rice 3-4 times until the water runs clear. Strain and place in a cooking bowl. Pour the same amount of water as the rice and boil under a glass lid. Then reduce the heat to low and simmer covered for 15 minutes. The cover must not be removed! Finally, take it off the heat, stir it once, cover it and let it simmer for another 10 minutes, then cool it down.
Ingredients: sushi rice

