Prana bio red rizs 250 g

Red rice has become an extremely popular food in recent times. This type of rice is produced by fermentation using the Monascus Purpureus, or common red yeast. This is an ancient method that was already used in Japan. Today, the use of red rice is also widespread among nutritional supplements, because it can reduce the level of bad cholesterol in the blood as a result of the metabolic product of the mushroom.
Fermented red rice has remarkable effects, but despite its good properties, we must also take into account the contraindications - we have collected them now.
As with everything, this food should be consumed in moderation: it is important to know that excessive consumption can cause myopathy, which is a condition that affects the functionality of the muscles.
The use of fermented red rice can also cause digestive disorders, so if you notice that eating this food causes some discomfort, it means that it is not the right food for your metabolism.
If you eat red rice regularly, it is worth taking a Q10 coenzyme supplement to keep your antioxidant levels in balance, because red rice can reduce the level of the antioxidant ubiquinone in the body.
If you consume very large amounts, you can get too much citrinin into your body, it is a fungal toxin that can inhibit the proper functioning of the kidneys. As a side effect, the level of transaminases may also increase, which have a negative effect on the liver.
People suffering from joint pain and inflammation, as well as pregnant women, are not recommended to consume red rice due to its side effects.
Ingredients: 100% organic red rice
Other allergens: May contain traces of peanuts, tree nuts and sesame seeds.
Our organic products are certified by Bio Garancia Kft.
Place of origin: Vietnam
Average nutritional value in 100g product: Energy: 1529kJ / 361Kcal Fat: 2.5g Of which saturated fatty acids: 0.3g Carbohydrates: 75g Of which sugars: 0.1g Protein: 7.2g Fiber: 2.7g Salt: 0.03g