Polgár Tünde - Terítéken (2022)

The volume you are holding in your hands, dear Reader, is more than a cookbook: you will not only find recipes in it, but also a guide to every detail of hospitality. It helps to create the elegance of home hospitality. From a simple coffee to sitting with name cards to organizing huge parties.
It offers practical ideas for the art of decoration and table setting, the use of cutlery and table skills such as cutlery. All this not by purchasing expensive things, but by using the often surprising, but everyday tools found in our environment.
It also guides you on what to eat, how to eat, how to set the table, and how to be a good host or just a good guest.
The book shows how to simply send an invitation, how to decorate the apartment and the table to create the right milieu, or how to put together a menu so that we don't spend the whole evening working in the kitchen. Well, this book will be of service to us in this as well. It offers several menus for every occasion and, of course, accurate descriptions of the dishes on the menus.
The author, Polgár Tünde, collects many years of experience as a housewife and host in this book, organized by season. It is his belief that we can also express our love by preparing food. As in other areas of life, here too, elegance is important to him, which is reflected in every setting, serving, and every dish. Among the detailed, easy-to-follow food descriptions, you can find recipes for family and friends, for weekdays, holidays or even official occasions. Some of them can be made in seconds and some that take days to create, but they are all exciting and elegant, and most of them are also healthy. Tünde Polgár's sophisticated kitchen proves that it is possible to create a fi ne dining atmosphere at home without being a master chef. This book represents the art of hospitality and the luxury of true hospitality. A guide for those who want to create the elegance of a meal at home.