Pasta Natura bambuszrost pasta maccheroni 250 g

Gluten-free pasta bamboo pasta - Maccheroni
One, if not the most well-known type of pasta. The meaning of the word maccheroni is controversial, because in addition to its Italian origin, it was also used by the ancient Greeks, so it is not surprising that in countless languages ​​the word "maccaroni" does not necessarily mean the tube shape, but the pasta itself. One of its most typical uses is mac and cheese, but it is also an excellent choice for other oven-baked pastas.
The gluten-free maccheroni bamboo pasta holds sauces perfectly thanks to its shape. Maccheroni bamboo pasta has been prepared in such a way that it can be consumed by gluten-sensitive people and vegans.
Net weight: 250g
Store in a dry, cool place
Place of origin: Italy
Ingredients: corn flour, rice flour, 8% bamboo fiber
May contain traces of soy.
Average nutritional value in 100g product:
Energy: 1391 kJ / 329 kcal Fat: 1.6 g - Of which saturated fatty acids: 0.2 g Carbohydrates: 68 g - Of which sugars: 2.9 g Fiber: 8.8 g Protein: 6.5 g Salt: 0.003 g