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Gluten-free bamboo pasta - Casarecce
Casarecce is a traditional Sicilian pasta. It comes from the word "Casereccio" which means "made at home". The dough was traditionally made from smaller rectangles and is still made today by double-rolling them. The high-quality casarecce pasta is characterized by its slightly rough surface, which, in addition to its shape, further helps the sauces stick. It is typically used for eggplant, tomato, cheese and basil dishes, but it is also excellent for pesto.
Net weight: 250g
Store in a dry, cool place
Place of origin: Italy
Ingredients: corn flour, rice flour, 8% bamboo fiber
May contain traces of soy.
Special ingredients for people with gluten intolerance.
Average nutritional value in 100g product:
Energy: 1391 kJ / 329 kcal Fat: 1.6 g - Of which saturated fatty acids: 0.2 g Carbohydrates: 68 g - Of which sugars: 2.9 g Fiber: 8.8 g Protein: 6.5 g Salt: 0.003 g
