The SD-YR2550 bread maker will bring out the gourmet in you. A hassle-free option for baking breads, cakes and the like. Self-made handmade molds, gluten-free version, tasty pizza dough, etc. can all be yours.

- Fully automatic bread machine with yeast, raisin and seed dispenser
- 31 programs: whole grain, brioche, rye bread, cake, jam, pizza dough, etc.
- Manual bread setting, cake kneading and rising.
- 4 gluten-free programs: bread, cake, pasta and pizza
- Torture programs
- Double temperature sensor and 13-hour digital timer

Tasteable quality

With the Panasonic YR2550 bread maker, you get a kitchen helper based on the perfection of more than 34 years of experience. The combination of the double temperature sensor and the various, perfectly adjusted functions produces wonderful bread - always in the best quality.

There is a big difference between the two heat sensors

The best quality bread requires just the right temperature. That is why the YR2550 bread machine uses two built-in sensors to determine the internal and external temperatures, optimizing the program step by step. The result will always be tasty regardless of the environmental conditions.

Artisan-style kneading process

The YR2550 turns the bakery into your home kitchen. The secret lies in Panasonic's innovative technology, which reproduces the kneading processes of an artisan bakery. The unique kneading blade, together with the specially placed ribs in the bread mold, creates the finest tasting bread with an ideal texture.

Creativity with manual settings

Whether for sweet or savory bread and cakes, you can create without the effort of manual kneading and mixing with the help of the manual setting. You can make different types of artisanal bread, and you can set the kneading and rising times, on the basis of which you can also create your own recipes. Then you can enjoy the delicious result.

Easy bread baking from mixes

Simply use your desired bread mix, add water, and you're done! With the special programs of the YR2550 bread maker, fresh bread is made easily and effortlessly. The tasty result will impress you and your family.

Four gluten-free options

The YR2550 bread maker is ideal for people with gluten intolerance or those who simply want to consume less gluten. Thanks to the programs for making gluten-free bread, cake, pizza and pasta, allergens can be omitted with the same taste.

The result of complete automation

The more precise the bread making process, the tastier the result. That is why the YR2550 bread maker also has a yeast, raisin and seed dispenser. These automatically add the ingredients to the mixture at just the right time with less effort and consistently tasty results.

31 programs for easy baking

You can choose from up to 31 automatic programs, and you can bake almost any kind of bread. Whole wheat, sourdough and brioche, or even cake, jam and pizza dough, with manual settings - the only limit is the food's imagination.

The right bread at the right moment

You can wake up to the smell of freshly baked bread every day. All you have to do is put in the ingredients the night before, then set the timer for the morning - up to 13 hours earlier. The loaf can be medium, large or extra large, up to 1.1 kg, with different levels of brownness... fresh bread has never tasted better.

Other features:

- Color: silver
- Power supply: EU: 230 V, 50 Hz
- United Kingdom: 230-240 V / 50 Hz
- Power consumption: 505-550 W
- Operation: Push button
- Display panel: LCD (without backlight)
- Inner pan: Aluminum, non-stick fluorine coated
- Dispenser: Raisins/seeds: Yes, Yeast: Yes
- Double temperature sensor
- Timing settings Max. 13 hours
- Tan setting: Light, medium, dark * depending on the menu
- Bread size: XL, L, M * depending on the menu
- Indicator lights: Rear illumination color
- Color of numbers: Black
- Protection against overheating
- Accessories: 1 dough cup, 1 measuring spoon, 1 sourdough spoon
- Dimensions: W×D×H (mm) approximately: 408×252×362 / With lid open W×D×H (mm) approximately: 408×298.4×553.9
- Net weight: 7.5 kg
(Book) Languages: English, German, French, Dutch, Italian, Spanish, Polish, Czech, Hungarian, Finnish, Danish, Swedish

Bread

- Basic
- Basic fast
- Basic raisining
- Base loaded
- Bread mix
- Bread mixture raisins
- Whole grain
- Whole grain fast
- Whole grain raisins
- It's brioche
- French
- Rye
- Leavened

Glutenfree

- Gluten-free bread
- Gluten-free cake
- Gluten-free pizza
- Gluten-free pasta

Dough:

- Basic
- Basic raisining
- Whole grain
- Whole grain raisins
- Sourdough
- Sourdough
- Pizza

Sweetness:

- Cake
- Just baking
- Jam
- Compote

Manual:

- Cookie dough
- Bread kneading
- Leavening