ETA 7149 90030 Delicca II Bread Maker 850 W black

Fully automatic preparation ensures kneading, proper rising, high-quality baking and subsequent heating without your intervention.

Multiple uses:

a) baking different types of bread (salty, sweet, white, whole grain or gluten-free)
b) various pastas, jams, jams, cakes, pies, biscuits, meatballs, yogurt, etc. making.

- Stainless steel design
- CUSTOM program for individual setting of each phase of bread making
- You can choose from 3 bread sizes (1 kg / 1.25 kg / 1.5 kg)
- Choice of bread crust color (3 setting levels)
- Baking pan with non-stick coating for easy maintenance
- Fold-down handle for easy handling of the baking dish
- 2 kneading hooks
- Lid with glass sight glass for easy inspection during preparation
- Display showing the state of preparation
- Touch screen
- ON / OFF button
- Sound signal when additional ingredients can be added
- 15 hour timer - delayed start function
- Automatic temperature maintenance function (60 minutes) when baking is complete
- Memory in case of power failure
- Power 850 W

12 preset programs:

1. CLASSIC - designed for white wheat and brown rye bread, also for bread flavored with spices and raisins
2. QUICK - for quick preparation of white, wheat and rye bread. In this mode, the bread is less dense and has a medium density.
3. SWEET - its purpose is to bake sweet bread with a crispier crust than when baking with the classic program.
4. WHOLE GRAIN - for baking bread made from whole grain or low-gluten flour
5. Gluten-free - used to make gluten-free bread.
6. Dough - used for kneading/mixing and leavening the subsequent dough without baking. You can use different ingredients for different types of bread (e.g. bun, pizza, etc.) to make the dough.
7. Kneading - only used for kneading the dough (without leavening). When kneading dough, you can use different ingredients for different types of bread (eg buns, pizza, etc.).
8. DORT - used for kneading/mixing ingredients (e.g. cake, pastry) which are then baked for a specific time.
9. JAM - used to make jam from fresh fruits.
10. YOGURT - used to make homemade yogurt.
11. Baking - brown bread, cake made for baking.
12. CUSTOM - made for individual settings