Oyakata instant Japan pasta classic ízesítésű 93 g

The classically flavored Japanese instant noodle dish enriched with soy sauce and aromatic spices: ginger, cloves and cinnamon. It can be prepared in 3-5 minutes, and you can quickly conjure up a delicious flavor on your table with it, or you can take it with you to eat later. It is one of the most popular everyday foods in Japan.

Making Japanese instant noodles is quick and easy
Take off the lid of the glass, tear off the protective film, take out the aroma bags.
Pour 280 ml of boiling water over the dough, up to the "water level" inside the glass, which is indicated by a line.
Put the lid back on the glass and let it stand for 3 minutes.
Pour off the water through the holes on the lid.
Remove the lid, add the contents of the sauce bag, mix well and it's ready to eat.
Enjoy your meal!

Ingredients: instant pasta 79% (wheat flour, palm oil, modified starch, salt, bulking agents, sodium carbonate, potassium carbonate), sauce 19% [soy sauce (water, soybeans, grain, salt), sunflower oil, sugar, toasted soy sauce powder (soybean, grain, maltodextrin, salt), color: caramel (E150a), flavor enhancer: E621, E635; caramelizable sugar, apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: ginger, cloves, chili, cinnamon, aromas, garlic powder, acidity regulators: citric acid, yeast extract, red onion powder ], carrots, chives, leeks.

May contain traces of: milk, crustaceans, molluscs, sulfur dioxide, sulfites, eggs, fish, celery, mustard, sesame seeds.