Ottogi brown rizsecet 500 ml

Rice vinegar is made from rice or rice wine and is typically used in Asia. Since its acidity is lower than that of other vinegars, it is not suitable for preservation and pickling. It is used to flavor salads and meat dishes, as well as in rice dishes to make the taste of rice more intense. Rice vinegar gives a special taste to food and also has an excellent effect on health. And acetic acid contributes to healthy digestion. It also helps the body absorb more nutrients, such as calcium, potassium and vitamins. Brown rice vinegar is also used to make antiseptic medicines. It destroys harmful bacteria, so it can help with many health problems. Rice vinegar contains moderate amounts of amino acids. They effectively fight the lactic acids in the blood. Accumulation of lactic acids leads to numbness, irritation and exhaustion. It strengthens the immune system and helps to get rid of excess fat. It also has a good effect on the skin and can be used as a natural facial tonic.

Ingredients: water, rice extract 6.8%, alcohol, glucose, citric acid (E330), yeast extract.