Organika Quinoa 500 g

It is one of the cereals with the most minerals and nutrients. It is a high-nutrition, rich source of protein (14%), rich in fiber, and contains vitamins B and E, magnesium, phosphorus, calcium and iron. It does not contain gluten, so it is easily digestible. It can be cooked quickly, and thanks to its pleasantly neutral taste and texture, it can be used as a side dish, porridge, main course or dessert. We can make everything from it that we would make from rice or millet. It can be boiled in water or milk and eaten as a paste. A slow-degrading source of carbohydrates with a lot of fiber. Contains all essential amino acids. It is gluten-free, so it can be consumed by people who are sensitive to flour. It also has an alkalizing effect. Its fat content is higher than that of cereals, mainly consisting of unsaturated fatty acids. To be kept in a dry place, does not require refrigeration.