Organika blanched almond flour 250 g

This 250 g almond flour is a gluten-free alternative to wheat flour and can replace it at a 1:1 ratio. It works well in bread, pastries, cakes and macarons, and its ability to absorb liquids and fats makes it useful for thickening sauces and fillings.

It is high in fibre, which supports digestion, and rich in protein. With low carbohydrate and calorie content, it suits those following a diet or weight-loss plan. It also provides phosphorus, iron, calcium, magnesium, manganese, zinc and selenium. The mildly sweet flavour of almonds complements both sweet and savoury dishes, as well as creams.

Its high protein content makes it suitable for vegetarian and vegan diets, as well as for paleo-style eating. People with nut allergies should avoid it.