NUTRIFREE Apricot croissant gluten- and lactose-free 4 pcs 240 g

This croissant with apricot filling is a soft, croissant-style pastry made without gluten and without lactose. It is based on cornstarch and rice flour, the dough is made with lactose-free butter, and the filling contains 18% apricot preparation. The 240 g pack holds four individually wrapped pieces, making it a convenient choice for breakfast or a snack.

Because of its gluten-free and lactose-free recipe, the pastry suits people following a special diet. It contains eggs, milk and soy, and may contain traces of lupin, mustard and hazelnuts, which is important to keep in mind if you have allergies.

It is a good alternative for anyone who cannot eat traditional baked goods due to sensitivities but does not want to give up the sweet pleasure of a croissant.