Netamin vegan prot3in triplex coconut 540 g

Vegan Prot3in Triplex 540g - Coconut
540 g

Coconut-flavored vegetable protein shake, from 3 types of vegetable protein sources - with a complete amino acid profile.

Gluten-, lactose-, sugar-, egg-, GMO- and soy-free protein powder. 100% vegan product!

A natural vegetable protein with a creamy, soft coconut flavor, it can be safely consumed by athletes, dieters, vegetarians, and pregnant and lactating mothers.
A mixture of pea, rice and hemp seed protein, made exclusively from natural ingredients, does not contain added sugar, artificial sweeteners or dyes. Sweetened with stevia, which is a completely natural sweetener, calorie- and carbohydrate-free, and has a zero glycemic index.

It is easily digestible, does not cause bloating, does not cause intestinal and stomach complaints.

You can not only make shakes from it, it can also be used for baking and cooking, for lovers of exotic flavors.

In the case of coconut flavor, 1 portion is 30 g, which contains 16 g of protein.

Average nutritional value 100g 1 portion (30g)

Energy 439 kcal 132 kcal
Fat 15g 4.5g
of which saturated fatty acids 11g 3.2g
of which it is simply unsaturated
fatty acids 1.8g 0.5g
of which it is polyunsaturated
fatty acids 2.6g 0.8g
Carbohydrate 21g 6.3g
of which sugars 6.8g 2.0g
Fiber 2.0g 0.6g
Protein 54g 16g
Salt 1.6g 0.5g

Amino acid profile
Glutamine 17.29%
Proline 4.59%
Aspartic acid 10.38%
Leucine* 8.41%
Alanine 5.12%
Arginine 8.17%
Lysine* 5.9%
Valine* 5.22%
Isoleucine* 4.43%
Tyrosine 3.81%
Phenylalanine* 5.22%
According to 5.3%
Threonine* 4.04%
Cysteine ​​1.19%
Histidine* 2.37%
Glycine 4.5%
Methionine* 1.54%
Tryptophan* 0.98%

*The 9 essential amino acids

Ingredients:
Pea protein, rice protein, hemp protein, coconut milk powder, natural flavor, salt, sweetener (steviol glycosides).

Preparation
As a protein shake, shake a portion (30 grams) of protein powder with 2 dl of water or vegetable milk in a shaker, or make a smoothie with fruits in a blender. You can also use it for baking, to make various high-protein cakes.