Naturtanya multi 55 fermentált multivitamin tablette 30 pcs

MULTI 55 – FERMENTED MULTIVITAMIN
Natur Tanya® Multi 55 is a consciously developed, fermented multivitamin complex. With a total of 55 concentrated active ingredients, of which 36 types are fermented vegetables, fruits, herbs and 19 types of vitamins and minerals. The formula is made with a patented, 4-step fermentation technology, among the ingredients we find bioactive folate protected by a world patent, chelated iron and vitamin K2, vegetable vitamin D3 from algae and antioxidants1, which were placed in a vegetable capsule shell.

INNOVATIVE FERMENTED MULTIVITAMIN
4-STEP BIOTRANSFORMATION FERMENTATION TECHNOLOGY
8 CERTIFIED LOGO, 3 WORLD PATENTS
55 TYPES OF CONCENTRATED ACTIVE INGREDIENTS
36 TYPES OF FERMENTED, FREEZE-DRYED VEGETABLES, FRUITS, MEDICINAL PLANTS
19 TYPES OF VITAMINS AND MINERALS
VEGAN, CONTAINS NO INGREDIENTS OF ANIMAL ORIGIN
IODINE-FREE, GLUTEN AND LACTOSE-FREE FORMULA
DOES NOT CONTAIN ARTIFICIAL PRESERVATIVES, COLORS AND AROMA
DIETARY SUPPLEMENT TESTED IN AN INDEPENDENT, ACCREDITED LABORATORY
DAILY 1
TO WHOM AND WHEN DO WE RECOMMEND NATUR TANYA® MULTIVITAMINS?
For everyone, on any day of the year, who wants to introduce 55 types of active ingredients into their body at the same time with just one tablet with the aim of supplementing daily vitamins and minerals
For those who would like to support the healthy functioning of their immune system
In cold, winter periods, to support the immune system
When recovering from an illness
In case of spring fatigue and depression
For the older age group, in case of reduced absorption of nutrients
For athletes, in case of increased physical activity
In case of unbalanced, one-sided and irregular nutrition
For those who are looking for a complex multivitamin-multimineral preparation, vegan, lactose and gluten-free, with long-term safe consumption, which is also confirmed by an independent, accredited laboratory
For those looking for a complex multivitamin where vitamins and minerals are supplemented with fermented vegetables, fruits and herbs
36 TYPES OF FERMENTED, FREEZE-DRYED VEGETABLES, FRUITS, MEDICINAL PLANTS

NATUR TANYA® MULTI 55 - 4 STEP FERMENTATION - WITH BIOTRANSFORMATION TECHNOLOGY!
Natur Tanya® MULTI 55 vegan multivitamin contains a total of 36 types of natural, fermented and lyophilized vegetables, fruits and herbs.

They are produced during a 4-step, so-called immersion fermentation process (with the help of various microorganisms), which takes several weeks. During the process, the content values ​​of vegetables and fruits change in a favorable direction.
19 TYPES OF VITAMINS AND MINERALS, WITH INGREDIENTS PROTECTED BY WORLD PATENTS
WORLD PATENTED MICRONUTRIENTS/MICRONUTRITIONS
Our product is biologically active, protected by a world patent, and contains the latest, 4th generation Quatrefolic® folate (US patent number 7,947,662), which our body can use without further biological transformation.
Among the ingredients protected by a world patent, Abion™ Ferrochel™ iron bisglycinate (US patent number 7,838,042) is a well-tolerated form of iron that does not cause stomach problems.
And the world patent-protected vitaMK7® vitamin K2 (US patent number 7,718,407) we use is a natural menaquinone-7 form fermented by Bacillus subtilis natto, with >99% all-trans vitamin K content.
WHAT DOES FERMENTATION MEAN?
Food fermentation is a fermentation process that has been practiced by many ethnic groups for centuries. Examples from Eastern culture include Japanese miso soup or Korean kimchi, but we don't have to go that far, domestic pickled vegetables are also part of a healthy diet.

Fermentation is an excellent way to break down cellulose, which improves nutrient content and bioavailability. It also improves the amino acid and vitamin composition and the bioavailability of minerals.
During fermentation, microorganisms convert carbohydrates into alcohols and carbon dioxide or organic acids. Fermentation is a form of pre-digestion, because the process breaks down the ingredients into easily absorbable amino acids and polyphenols.
Plants or herbs have an excellent active ingredient content, but their utilization is questionable due to the difficult digestibility of plant components. Fermentation is also a great way to break down cellulose because it improves bioavailability.
FERMENTATION RESULTS IN A GUT-FRIENDLY FORM, COLORING THE GUT MICROBIOME. IN THE ENZYME, THE INGREDIENTS BECOME EASIER TO DIGEST, WHICH IS COMBINED WITH HIGHER BIO UTILIZATION.
WHAT IS LYOPHILIZING?
In Hungarian, lyophilization means freeze drying, which is actually a water removal process. Through the application of the technology, vegetables and fruits are dried by evaporating the water frozen into ice in a vacuum with gentle heating. This method is advantageous because the product's structure, taste and enjoyment value are damaged as little as possible.

Its history goes back to the Incas, who preserved it in high mountains