MIMOOSA Simple homemade bread flour 1000g 100333

Mimoosa Simple Homemade Bread Flour is a fibre-rich flour blend for baking bread at home, designed to recreate the flavour and texture of traditional loaves. It is made from pure, natural flours: sorghum flour, tapioca starch, millet flour, brown rice flour, golden flaxseed flour and psyllium husk flour. Sorghum and tapioca provide a neutral taste that develops the characteristic bread aroma during proofing or sourdough fermentation. The blend contains no corn flour or corn starch and no added sugar.

The dough takes about seven minutes to prepare and can be baked straight after proofing or sourdough fermentation. Yeast-leavened bread stays fresh and sliceable for three to four days, while sourdough bread keeps for four to five days.