Anyone can grill a slice of beef, but how do you make the perfect steak? Writer Marcus Polman (a die-hard meat lover) visited the kitchens of New York's best steakhouses and the famous restaurants of Paris to find out. He spoke with professional butchers, organic animal breeders, chefs and other gastronomic experts and in his book he shares the secret of making a mouth-watering steak. From the book, you can learn: What differences do the breeds of cattle mean in the quality of the meat? The characteristics, quality and texture of 19 different cuts of meat. How to choose the perfect cut of meat at the butcher. pan frying and dry-aging the meats Which is the perfect wine to go with the perfect steak In addition to all this, you will find recipes for 25 world-famous steaks - from the impressive Wellington tenderloin to steak tartare or Diane steak - as well as classic sauces, e.g. description of Béarn or Bordeaux. Also, recipes for the most delicious home-made fries and other side dishes.

Gabo Publishing
Cookbook
176 pages
Binding: hardcover
ISBN: 9789635661756
Author: Marcus Polman
Release year: 2021