Mandy plant-based pâté with spinach 200 g

Mandy Plant-Based Spinach Pâté is a 200 g spread made from sunflower oil, soy protein and water, with a high share of spinach at 33 percent. Fresh onion adds a savoury base, while natural spices and mustard give the paste its flavour. Dried onion and celery are included as vegetable components.

The pâté is suited to spreading on bread or crackers and can also be used as a dip or as an ingredient in simple snacks. Its texture is set with wheat starch, guar gum and carrageenan.

The ingredient list also includes iodised salt, monosodium glutamate as a flavour enhancer and emulsifier E481. Please check the full ingredient list if you need to avoid specific ingredients.